marymhart Recipe Reviews (Pg. 1) - (16503922)

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Coconut Pumpkin Nut Bread

Reviewed: Nov. 19, 2010
I cut this recipe in half to make one loaf & made some substitutions based on what I had on hand. I used spelt flour rather than all-purpose, eliminated the white sugar, flaked coconut, & nuts (bc I didn't have any) & added ~1/4cup of molasses & chocolate chips! It is super moist & I love that it is vegan. I am making it again for a potluck this weekend & am going to up the spices & perhaps add some ginger. delicious!
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