I don't give anything 5 stars unless its downright awesome. This soup was definitly good and i would make it again but it wasn't downright awesome. I was contimplating between 3 or 4 stars but i decided to give it 4. The only slight modification i made to the recipe was the use of scallions because i had some around oh and a bay leaf. I think the key to this recipe, as for any recipe that calls for it, is homemade chicken stock. Chicken Stock/Broth from the store will not compare and it won't taste nearly as good. I also think its better to use a waxy type of potato like a red potato or a yukon gold in this so it will hold its shape and not break apart. The things it think you could do to improve on this recipe would be to use roasted garlic or substitue half-n-half for milk.
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I don't give anything 5 stars unless its downright awesome. This soup was definitly good and i...