Ncage1974 Profile - Allrecipes.com (1650391)

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Ncage1974


Ncage1974
 
Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Hunting, Photography, Music
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Recipe Reviews 18 reviews
Carne Guisada III
A wonderful recipe. The only thing is it was a tad too salty but i think that was my fault and not the recipe. I made a minor modification to the recipe in that i salted and peppered the steak and browned it in the pot before i did anything else (in batches) and i think this is where the majority of the salt came from. I also added a touch to much water and during the last 30 minutes (when you put in the potatoes) i left the lid partially uncovered. I guess it depends if you want more of a soup or a gravy. I wanted a gravy. My wife absolutely loved this dish. I made it with Arroz con gandules. This recipe will for sure be added to my repertoire.

0 users found this review helpful
Reviewed On: Feb. 8, 2015
Chile Colorado
Excellent Recipe. I Read a review from someone who said it didn't taste like chili colorado ( then you don't know what chili colorado taste like :) ). It taste exactly as it should. I did change the recipe per my preference. First i used "Smoked chilies" that i smoke myself every year. Then i smoked it with an open dutch over for about 2 hours on my pellet smoker. I then finished it inside with a closed lid. Each person is going to like different consistency in thier chili colorado. For me it was too thin. So at the end i just made a roux and added it to the pot for the perfect consistency. My wife is very picky and doesn't like a lot of mexican food i like and she absolutely loved this so i will be making it again. Thanks for the recipe

0 users found this review helpful
Reviewed On: Aug. 1, 2014
Jeff's Hot Dog Chili
Made this last week. Very very good good. I would disagree with some reviewers saying it was too thin. I think it was just right. If you think yours is too thin for your taste just cook it down a little more. The flavor i think was excellent. I made a minor modification by cooking it in a cast iron dutch oven in my outdoor smoker (which i highly recommend). Its definitely a great base recipe to modify for your needs. I recommend making it as directed the first time and check to see how you would like to adjust it from there.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
 
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