candygrl97 Profile - (16503428)

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Recipe Reviews 1 review
Martha's Cornbread Dressing
TIPS: For upping the flavor factor..... When making this recipe during Thanksgiving and Christmas, we use meat from the turkey rather than from a whole chicken. We also use 1 cup chopped bell pepper. But the SECRET TRICK to making the recipe phenomenal in terms of flavor is to use a chopped yellow onion and add it to the crumbled cornbread immediately after it comes out of the oven. Just add the chopped onion, cover and let it rest for about 5 minutes before adding the remaining ingredients. The steam from the hot cornbread allows the onion flavor (and other ingredients) to soak into the cornbread. Mmmm!!! We also add a cup or two of turkey stock directly from the cooked turkey for added flavor! This is very similar to my grandmother's recipe which has been passed down for years! Soooo good!

11 users found this review helpful
Reviewed On: Nov. 19, 2010

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