Chris Stewart Recipe Reviews (Pg. 1) - Allrecipes.com (1650302)

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 2, 2010
Pot roast = great! Gravy = not so great.
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4 users found this review helpful

Beefy Beef Chili

Reviewed: Nov. 11, 2009
This was a rather odd chili, but good-tasting. I wasn't sure of the purpose of the beef stew, nor the brand/kind so I added one large can of Dinty Moore. I also substituted V8 for the tomato juice, but put half of the amount called for (one 11-oz can), as I like my chili thicker. It was ready in the 30 minutes that my cornbread took!
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11 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Oct. 14, 2009
Good, very subtle honey flavor, even when I doubled the recipe's amount.
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 14, 2009
I was lazy. I started with Velveeta Shells and cheese, then added the extras. Very rich, very thick and very good!
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2 users found this review helpful

Sour Cream n Cheese Potatoes

Reviewed: Oct. 4, 2009
Good... but a little odd, too. The chicken and sun-dried tomato 'pesto' came out almost as a separate recipe, and need some tweaking on their own... the potato/green pepper/onion side was amazing, however. I'm going to tweak the chicken a bit and try again... this time either without the sour cream on top, or with doubling the 'pesto' mixture and mixing half of it with the sour cream when I bake. All said, very good!
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Sep. 29, 2009
A few alterations: I doubled the butter, honey, mustard and S&P, then, due to being paranoid about not-fully-cooked potatoes, I cooked 20 minutes at 375º and another 15 at 425º. Excellent and turned out even better the next morning as homefries!
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3 users found this review helpful

Orange Roasted Salmon

Reviewed: Sep. 27, 2009
I don't understand the purpose of roasting the orange/onion slices, other than it made a pretty topping afterwards, but the salmon was delicious. I did alter the order of step 4's directions, pouring the juice mixture first *then* sprinkling the herb mix over it (otherwise the juice would have washed off the herbs). I also heated the honey before whisking it, making it much easier to whisk into the juices. Excellent, delicious, and simple!
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4 users found this review helpful

Sour Cream Chicken and Potatoes

Reviewed: Sep. 20, 2009
Good... but a little odd, too. The chicken and sun-dried tomato 'pesto' came out almost as a separate recipe, and need some tweaking on their own... the potato/green pepper/onion side was amazing, however. I'm going to tweak the chicken a bit and try again... this time either without the sour cream on top, or with doubling the 'pesto' mixture and mixing half of it with the sour cream when I bake. All said, very good!
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3 users found this review helpful

Pickled Grilled Red Onions

Reviewed: Sep. 19, 2009
Excellent on sandwiches as well!
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7 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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