LOTTING123 Profile - Allrecipes.com (1650294)

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LOTTING123


LOTTING123
 
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Member Since: Feb. 2002
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Recipe Reviews 10 reviews
Jansson's Temptation (Janssons Frestelse)
Truly Excellent!!! One of the best potato dishes we've ever eaten. I used red onion for added depth and since I made it for two I had to adjust the amounts a bit (different than if you use the provided scaling calculator). 2 medium potatoes sliced 1/4", 1/2 Cup Heavy Cream, 2 Oz Butter and 1/4 bread crumbs (I'll increase the butter/bread crumbs next time, they really added to the dish) and I'd also bake 5 minutes longer (50 Minutes). This is top notch.

16 users found this review helpful
Reviewed On: Jul. 30, 2008
Cajun Chicken and Sausage Gumbo
Topnotch recipe. I messed up the roux on the first go but got it right the 2nd time. My market had no andouille sausage so I used 1 lb of Hillshire Farms Hot Kielbasa. I added a handful of chopped parsley after the first half-hour of the roux simmering and then a 1/2 pound of shrimp, another handful of chopped parsley, and 1 lb of frozen, but thawed fist, cut okra during the last 5 minutes of cooking. You get this roux down and you are set for life. The writer didn't mention quantities for salt, pepper, or Cajun seasoning so we added them somewhat sparingly and it was enough, the sausage itself provides lots of seasoning/flavor. Wonderful stuff. We made this for 4 people last night who all enjoyed it immensley and we're having it again for dinner (2)and expect there still be some leftovers so it's not that expensive in the end.

25 users found this review helpful
Reviewed On: Feb. 19, 2008
Brazilian Chicken with Coconut Milk
When I first saw this recipe I figured it for 5 stars, it would be good as the ingredients just sounded like a great combination. I'm rating it a 3 as it is edible. A lot of salt helped after we began to eat it. It's on the bland side, the spicy tastes barely come through. It's not too expensive to make if you have all the spices on hand. I used top-notch Thai rice to put this recipe on but it didn't help much. Sorry, I prefer to rate dishes highly, I don't rate many but take great care in those that I try and then later rate. And, it's not really Brazilian at all, seemed more Asian but that didn't really come through either.

2 users found this review helpful
Reviewed On: Oct. 24, 2006
 
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