LOTTING123 Profile - Allrecipes.com (1650294)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Jansson's Temptation (Janssons Frestelse)
Truly Excellent!!! One of the best potato dishes we've ever eaten. I used red onion for added depth and since I made it for two I had to adjust the amounts a bit (different than if you use the provided scaling calculator). 2 medium potatoes sliced 1/4", 1/2 Cup Heavy Cream, 2 Oz Butter and 1/4 bread crumbs (I'll increase the butter/bread crumbs next time, they really added to the dish) and I'd also bake 5 minutes longer (50 Minutes). This is top notch.

16 users found this review helpful
Reviewed On: Jul. 30, 2008
Cajun Chicken and Sausage Gumbo
Topnotch recipe. I messed up the roux on the first go but got it right the 2nd time. My market had no andouille sausage so I used 1 lb of Hillshire Farms Hot Kielbasa. I added a handful of chopped parsley after the first half-hour of the roux simmering and then a 1/2 pound of shrimp, another handful of chopped parsley, and 1 lb of frozen, but thawed fist, cut okra during the last 5 minutes of cooking. You get this roux down and you are set for life. The writer didn't mention quantities for salt, pepper, or Cajun seasoning so we added them somewhat sparingly and it was enough, the sausage itself provides lots of seasoning/flavor. Wonderful stuff. We made this for 4 people last night who all enjoyed it immensley and we're having it again for dinner (2)and expect there still be some leftovers so it's not that expensive in the end.

25 users found this review helpful
Reviewed On: Feb. 19, 2008
Brazilian Chicken with Coconut Milk
When I first saw this recipe I figured it for 5 stars, it would be good as the ingredients just sounded like a great combination. I'm rating it a 3 as it is edible. A lot of salt helped after we began to eat it. It's on the bland side, the spicy tastes barely come through. It's not too expensive to make if you have all the spices on hand. I used top-notch Thai rice to put this recipe on but it didn't help much. Sorry, I prefer to rate dishes highly, I don't rate many but take great care in those that I try and then later rate. And, it's not really Brazilian at all, seemed more Asian but that didn't really come through either.

2 users found this review helpful
Reviewed On: Oct. 24, 2006
Published Recipes

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States