TatiKuz Recipe Reviews (Pg. 1) - Allrecipes.com (16502928)

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Pineapple Glaze for Ham

Reviewed: Apr. 29, 2011
At last minute for Easter dinner, I had to use crushed pineapples and some maple praline syrup. Had no cherries! I purreed the pinapple and cooked it with the brown sugar and syrup, i also added a splash of light syrup frommed canned sweet potato . The glaze was awesome! The ham came out moist and we had a delicious dipping sauce. The pineapple falvor just gives it that extra kick. Everyone enjoyed the ham amd liked the flavor
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Mom's Italian Beef Barley Soup

Reviewed: Apr. 23, 2011
I substituted the salt laden buillion with salt-free buillion. The flavor was alittlle bland but it saved over 4000 mg of sodium. I also added fresh sliced mushrooms and sliced baby carrots. Over all it was delicious!
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Best Spinach Dip Ever

Reviewed: Apr. 23, 2011
I get nothing but requests for this Spinach dip! Has been a a family favorite since Thanksgiving 2010 when I first made it.
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