At last minute for Easter dinner, I had to use crushed pineapples and some maple praline syrup. Had no cherries! I purreed the pinapple and cooked it with the brown sugar and syrup, i also added a splash of light syrup frommed canned sweet potato . The glaze was awesome! The ham came out moist and we had a delicious dipping sauce. The pineapple falvor just gives it that extra kick. Everyone enjoyed the ham amd liked the flavor
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At last minute for Easter dinner, I had to use crushed pineapples and some maple praline...