brb7000 Recipe Reviews (Pg. 1) - Allrecipes.com (16502835)

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Cinnamon Swirl Bread

Reviewed: Apr. 9, 2014
The flavor is excellent, but the texture was very crumbly. I used whole wheat flour, which may have been part of the problem, but the top of the bread which had cinnamon sugar did not bake all the way and had loose sugar just lying in a cavern on top - I will ensure the entire top of the loaf is covered next time, so no cavern forms.
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Italian Style Turkey Meatloaf

Reviewed: Apr. 8, 2014
This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.
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3 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Mar. 26, 2014
First of all, this is the best homemade cheesecake I've ever had! I baked it in a springform pan, suspended over a casserole dish with 1" water in it, and had to add about 20 extra minutes to baking time (I think the water cooled down the oven?). Followed other reviewers' advice and left it in the oven for an additional hour, then put in the refrigerator overnight. It only developed a small crack in the middle, which didn't really take away from the aesthetic of the cake. Texture is unlike any other cheesecake - fluffy and creamy without losing any of the decadent flavor characteristic of this dessert. Served with strawberries, this is the perfect ending to a formal dinner!
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Tasty Tuna Burgers

Reviewed: Mar. 19, 2014
Definitely use 2 cans of tuna! The spice in these makes them extra savory and filling.
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Quick and Easy Chicken

Reviewed: Mar. 19, 2014
Amazing! My husband made this tonight and served it over grated cauliflower as a paleo alternative to rice - the chicken was seasoned so well and very tender, will make again in the future.
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Chef John's Stuffed Peppers

Reviewed: Mar. 9, 2014
I used wild rice with these and canned vodka sauce drizzled over the top - baked at 405 so that it wouldn't take quite as long, and they turned out great! I loved how the wild rice gave the stuffing a little texture.
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Sweet Potato Pie I

Reviewed: Mar. 5, 2014
Best pie I've ever had! I had to bake it longer than the suggested 50 minutes as it was quite watery. Will use more sweet potato next time, and substitute half the sugar with brown sugar. I followed other reviewers' advice and used lemon juice, cloves, and ginger, and the flavor was splendid! After it is finished baking, turn off the oven and leave it inside for 15 minutes to get a nice carmelized topping!
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Grilled Salmon with Avocado Dip

Reviewed: Mar. 5, 2014
Made this and served over wild rice with zucchini fritters - so healthy and wonderful tasting! Great way to spruce up salmon!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 25, 2014
Perfect consistency, and perfect balance of sweet and savory!
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3 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Feb. 19, 2014
I'm a newlywed and this was the best recipe to teach me how to make stew - my husband loved it!
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Waffles I

Reviewed: Feb. 19, 2014
Nice basic waffle recipe - used whole wheat flour so these were very dense and filling!
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Sopapilla Cheesecake Pie

Reviewed: Feb. 19, 2014
Brought this to a Super Bowl party and guests raved about it! I didn't have a rolling pin on hand so just had to pinch the crescent roll dough together - but this still turned out wonderful! Will add five minutes cooking time in the future - center pieces were too loose at the end.
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Healthier Soft Oatmeal Cookies

Reviewed: Dec. 6, 2013
Roommates loved this! Healthy tasting but still sweet and comforting at night with a cup of tea!
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Herbed Dumplings

Reviewed: Dec. 6, 2013
So easy and tasty - far better than the standard dumpling, I loved the savory flavors!
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Pumpkin Oatmeal

Reviewed: Apr. 6, 2013
This was yummy and comforting. To enhance the pumpkin, I added a generous amount of cinnamon and ground cloves on top, then drizzled maple syrup instead of honey. Great start to the day!
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Kristil's Frat House Cookies

Reviewed: Sep. 15, 2012
These are delicious, easy to make, and addicting! I made them with whole wheat flour and only baked for 12 minutes and they turned out wonderful!
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Turkey Breakfast Sausage

Reviewed: Mar. 30, 2012
I love this sausage recipe! Definitely decrease the salt to 1/2 tsp or less, and I also added 3/4 tsp Cajun seasoning for some spice.
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Irish Bananas

Reviewed: Jan. 30, 2012
Wonderful easy dessert - even eaten alone!
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Apple Crisp III

Reviewed: Jan. 27, 2012
This is the easiest dessert recipe, and versatile if you want to add or remove ingredients - I will definitely make it again!
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To Die For Blueberry Muffins

Reviewed: Dec. 9, 2011
The crumb topping is what really makes these delicious! Next time I will for sure use cupcake liners, though, because they did not come out of the muffin pan very easily after greasing it.
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3 users found this review helpful

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