brb7000 Profile - (16502835)

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Home Town: Colorado, USA
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 36 reviews
Cinnamon Swirl Bread
The flavor is excellent, but the texture was very crumbly. I used whole wheat flour, which may have been part of the problem, but the top of the bread which had cinnamon sugar did not bake all the way and had loose sugar just lying in a cavern on top - I will ensure the entire top of the loaf is covered next time, so no cavern forms.

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Italian Style Turkey Meatloaf
This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.

27 users found this review helpful
Reviewed On: Apr. 8, 2014
Italian Cream Cheese and Ricotta Cheesecake
First of all, this is the best homemade cheesecake I've ever had! I baked it in a springform pan, suspended over a casserole dish with 1" water in it, and had to add about 20 extra minutes to baking time (I think the water cooled down the oven?). Followed other reviewers' advice and left it in the oven for an additional hour, then put in the refrigerator overnight. It only developed a small crack in the middle, which didn't really take away from the aesthetic of the cake. Texture is unlike any other cheesecake - fluffy and creamy without losing any of the decadent flavor characteristic of this dessert. Served with strawberries, this is the perfect ending to a formal dinner!

5 users found this review helpful
Reviewed On: Mar. 26, 2014
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Cooking Level: Expert
About me: I have been cooking since I was six years old… MORE

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