OMG Good!!! WILL make regularly. I made changes, though, and keep in mind, I eat roasted garlic by the spoonful - I LOVE garlic. These were perfect for me - Doubled the recipe, but not the fat - Olive oil instead of butter - 4 large cloves of garlic - 1 heaping teaspoon of italian spices instead of individual 1. Added water, yeast & sugar set for 10 min 2. Mixed remaining ingredients in a separate bowl 3. Added yeast mixture to flour mixture 4. Kneaded for 5 min 5. Let rise 6. Punch down, divide into 32 rolls 7. Brushed butter on top 8. Cooked on greased stone at 375 degrees until brown (15-30 min?) EAT EM WHILE THEY ARE HOT WITH REAL BUTTER!!!
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OMG Good!!! WILL make regularly. I made changes, though, and keep in mind, I eat roasted...