Never made bagels before and these were excellent! 1 lb of bread flour was about 3-1/2 cups, but did add a bit more as they were still a bit too moist. Next time, I'd use less salt in the water bath and adjust by adding more honey.
It is important to make sure your baking sheet is prepared with parchment as once you do the egg wash they will otherwise stick (even with some cornmeal. I forgot to do this on one sheet (whoops), but got them off while they were still hot.
Next time I may experiment by adding cheeses or changing using half wheat flour to "attempt" to add some more nutrition to the bagel.
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Never made bagels before and these were excellent! 1 lb of bread flour was about 3-1/2 cups,...