ELem Profile - Allrecipes.com (16502446)


Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 5 reviews
San Francisco Style Bagels
Never made bagels before and these were excellent! 1 lb of bread flour was about 3-1/2 cups, but did add a bit more as they were still a bit too moist. Next time, I'd use less salt in the water bath and adjust by adding more honey. It is important to make sure your baking sheet is prepared with parchment as once you do the egg wash they will otherwise stick (even with some cornmeal. I forgot to do this on one sheet (whoops), but got them off while they were still hot. Next time I may experiment by adding cheeses or changing using half wheat flour to "attempt" to add some more nutrition to the bagel.

3 users found this review helpful
Reviewed On: Jan. 13, 2014
Mall Pretzels
These came out very good! I think if you were were using cinnamon, it may be best to include some of that when rolling the dough, as I didn't find the cinnamon sugar on top to be as good. The butter is definitely a must to provide the mall pretzel taste. Great also to top with sesame seeds too. I also served plain ones with some honey mustard sauce or a cheese sauce, and the cinnamon sugar ones with some warm caramel. Very good!

0 users found this review helpful
Reviewed On: Mar. 25, 2013
Sour Cream Banana Bread
I made this last night and it came out great! Some had indicated the cinnamon sugar mix on top ended up darkening the top quite a bit, so I used just cinnamon and it added a nice extra kick. In lieu of nuts, I added mini chocolate chips. Came out wonderful and incredibly moist, which you sometimes don't get in a banana bread (ironically). Will definitely be making this again!

1 user found this review helpful
Reviewed On: Feb. 20, 2013

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