mams987 Profile - (16502150)

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Recipe Reviews 4 reviews
Cranberry Orange Cookies
I just made these cookies and they are delicious. My daughter, who might be allergic to nuts (she's being tested), tasted a half cookie and said "Please make them again without the nuts, they are delicious". I only used 9 ounces of cranberries because that was all I had and less than a half cup of walnuts for the same reason and they are still delicious.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Saltine Toffee Cookies
The directions should say to line the pan with parchment paper, waxed paper or foil or to grease the pan - something. I didn't read the reviews until now as I had had them before made by a friend of a friend so I went on blind faith. Needless to say the entire pan, pan and all, went into the trash. Common sense should have told me to line the pan because of the caramel. Guess I'm not thinking too clearly yet as I just had surgery a few days ago. Maybe I'll try them again when I'm in a clearer state of mind because I know they're good, therefore I'll give them the 5 stars. Next time I'll try lining the pan with parchment paper.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Awesome Italian Hoagie Spread
I have been making a similar recipe for years. I use 1/4 lb each of ham, bologna, slicing pepperoni, mozzarella and American cheese. I put all ingredients in a food processor and serve with sliced hoagie/sub/torpedo rolls. Addictive.

5 users found this review helpful
Reviewed On: Feb. 12, 2012

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