MarieS Profile - (16502150)

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Recipe Reviews 7 reviews
Applesauce Bars
It must be the icing (which I didn't use) that made other reviewers rave over them but I was very disappointed in them. The only thing I did different from the recipe was to use self-rising flour and omitted the baking soda but that would not change the taste which was almost insignificant. The texture was good though. After all of the glowing reviews I couldn't wait to make them - what a disappointment.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Cranberry Orange Cookies
I just made these cookies and they are delicious. My daughter, who might be allergic to nuts (she's being tested), tasted a half cookie and said "Please make them again without the nuts, they are delicious". I only used 9 ounces of cranberries because that was all I had and less than a half cup of walnuts for the same reason and they are still delicious.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Saltine Toffee Cookies
The directions should say to line the pan with parchment paper, waxed paper or foil or to grease the pan - something. I didn't read the reviews until now as I had had them before made by a friend of a friend so I went on blind faith. Needless to say the entire pan, pan and all, went into the trash. Common sense should have told me to line the pan because of the caramel. Guess I'm not thinking too clearly yet as I just had surgery a few days ago. Maybe I'll try them again when I'm in a clearer state of mind because I know they're good, therefore I'll give them the 5 stars. Next time I'll try lining the pan with parchment paper.

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Reviewed On: Dec. 13, 2013

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