rebeccarowley Profile - Allrecipes.com (16501980)

cook's profile

rebeccarowley


rebeccarowley
 
Home Town:
Living In: Dunham, Quebec, Canada
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Couscous Royale
this was fantastic! i didn't have harissa on hand, so i used tabasco (1 tsp) and red chili flakes (1 tsp) instead, and the taste was FABULOUS! i wanted it spicy and it was just perfect. My experience with couscous grain has never been as conclusive as simply pouring boiling hot water (with integrated chicken stock powder, olive oil and salt) over equal amount of couscous grain in a metal bowl. Cover with a tight-fitting lid and let cook on its own - away from stovetop - for up to 10-12 minutes. Uncover and fluff it with fork, so grains are well separated. if need be, add a bit more olive oil.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States