Serrin5210 Recipe Reviews (Pg. 1) - (16501781)

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Mom's Zucchini Bread

Reviewed: Jul. 15, 2011
This was wonderful! I also used 1 cup of brown sugar and 1 cup of white, and it was fabulous. I dont have a grater (we just moved and it got lost in transit somehow...) so I cut one of my larger garden fresh zuchini into cubes(made about 3.5 cups) and let it cook down in a pot on the stove. I did NOT drain the zuchini and that just added to the delicious-ness of it all. I will be making this again VERY soon, seeing as my garden is producing near mass quantities of zuchini :)
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Crystal's Chicken Saltimbocca

Reviewed: Jan. 31, 2011
So delicious! I made this for my husband and his buddy, and it was a HUGE success! I substituted fresh mozzerella instead of the provolone and it was just as good :) I can't wait to make it again!
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