This recipe is a keeper! I always use a large shallow baking dish and cut the sour cream to 1/2 c. and instead of putting the 2 T butter in the dish along with the soup mix..I melt it first and stir in the corn flakes before putting them on top. (It helps the topping stay crunchy) This is a great recipe to add some ingredients to and make it your own. I've exchanged 1 can cream of mushroom, cream of potato or celery for one cream of chicken, used a real onion, added a few dashes of tabasco sauce or 1/2 t. cajun seasoning (it really wakes up the flavor) and also added 2 rashers crumbled bacon. Louise, thanks for sharing this wonderfully creamy side dish!
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This recipe is a keeper! I always use a large shallow baking dish and cut the sour cream to...