First I have to say that this recipe was a starting point for me as I didn't have any of the ingredients needed for the complete recipe. I played with what I had and boy was I surprised by the wonderful result! I didn't have any salad dressing so I left it out. I didn't have onion soup mix so I found a copy cat recipe on the web. 4 t. beef bouillon granules, 8 t.dried onion flakes, 1 t.onion powder, and 1/4 t. seasoned pepper. Made a lot so I only used 1/2. I had halved frozen apricots from a tree that went crazy and produced more fruit than I knew what to do with. I made a syrup with them with 2 c. of apricots and 2 c. sugar, 1 c. of water and 1/4 c. pinapple juice and cooked it until it was a bubbling mush. I then ran it through the blender and a fine strainer. It was a thick beautiful jelly sauce! I added 1/2 of the soup mix recipe to it. I only had chicken breasts so I sauted them a little in butter before baking in the oven. To each chicken breast I ladled the onion-apricot sauce and topped it off with a pinapple ring and baked until done. Wow it tasted great! The kids and hubby asked for seconds. (for meat that is unheard of for my kids!) Thanks for the great idea of using apricots and chicken!
Was this review helpful?
2 users found this review helpful
First I have to say that this recipe was a starting point for me as I didn't have any of the...