randim Recipe Reviews (Pg. 1) - Allrecipes.com (16501559)

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Swedish Tea Ring

Reviewed: Dec. 12, 2010
First off I want to say I messed up in the dough when it came to adding the sugar- I should have added 1/2 cup but only did 1/4 cup. So I tried to make up with it when I did the feeling by doubling the sugar&cinnamon (which was GREAT) it made it gooey like a cinnamon roll. I would also cook it at a lower temp because mine was golden but somewhat doughy still. And I didn't use the frosting because all I could tast was the powdered sugar. Otherwise I think it was easy and still good!Next time I will just modify it and probably do a light glaze on top.
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