beezus Profile - (16501233)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Woodbury, Connecticut, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Tender Italian Baked Chicken
4 stars for easy prep and chicken was moist. Didn't have a wire rack, so just put the mayo, cheese, bread crumbs on top of the breasts. They browned up nicely, but the topping was so dry. I may try this again, mixing the mayo, cheese, bread crumbs together.

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Reviewed On: Feb. 25, 2014
Baked Onion Dip I
I make this with shredded cheddar. It's fabulous. Always a hit at a party.I dice the onions into small peices and I don't spray the pan. As for being "oily", I think that's what keeps it nice and smooth even after 2 hours out of the oven, if it lasts that long!

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Reviewed On: Jan. 27, 2014
Lentil Soup
Made a few changes. Added cumin, left out basil. More garlic, 4 cups (one carton) vegetable broth and 2 cups water. I love vinegar, but didn't think it added much to the flavor. Great lentil soup!

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Reviewed On: Jan. 18, 2014

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