jenispepper Recipe Reviews (Pg. 1) - (16501098)

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Butterfluff Rolls

Reviewed: Nov. 27, 2010
This recipe is awesome! I did some modification. I took the yeast and water, and added sugar and let sit until frothy, then added it to the ingredients. I also made yeast rolls in muffin pans and it turns out fantastic!!! I divided the dough into 12 sections and patted each into the muffin cups, then took a fork and made criss-cross patterns on top. I didn't use the egg wash, as these make absolutely the perfect yeast rolls with little to no effort!!!! Thank you for posting this recipe!!!!
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Chicken Cordon Bleu II

Reviewed: Dec. 4, 2010
First time I have ever made this. Seemed complicated, but really wasn't once I figured out how to pound the breasts without getting it all over the kitchen... lol... It was so good, my dad brought it for his lunch at work, and told everyone else... "hands off"... and no you can't taste it cause I'm gonna eat the whole thing!"
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4 users found this review helpful

Cranberry Sauce II

Reviewed: Dec. 4, 2010
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 4, 2010
This is the BEST squash casserole I've ever had. I did add some sauteed chopped bacon (just a slice) in with this dish... Nothing like bacon/cheddar cheese combo to kick it up a notch!!!! Also, it was so good, I ate it for breakfast!!!
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1 user found this review helpful

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