mbseaton Recipe Reviews (Pg. 1) - Allrecipes.com (16501060)

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Coconut Macaroons III

Reviewed: Jan. 31, 2013
These are fabulous! I used gluten free flour mix with 1 tsp xantham gum, unsweetened coconut, added 2/3 cup white sugar, used 1 tsp almond flavouring and 1 tsp vanilla, and used a tablespoon measure to form the macaroons into small balls before baking. I ended up with about about 50 macaroons and they are delicious - not too sweet and with a wonderful toasted coconut taste.
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Truffle Lovers' Popcorn

Reviewed: Jan. 28, 2013
The truffle oil/parmesan/parsley mixture clumped together and certainly would not coat the popcorn in any kind of reasonable way.
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