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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Aug. 13, 2011
This was amazing! The recipie seems very forgiving for substitutions. This was a spur of the moment lunch. I was out of oil so I used italian dreesing and then just omited the onion and used some wine I had in the fridgeand 1/2 the amount of sweetner using truvia.No pecans and used spring mix,spinach and a little romain instead of bibb and was still amazing! I will make this again and again. Thank you shor sharing!
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