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Perfect pecan pie! YUMM!!!!! I haven't made a pecan pie in probably 15 years because the corn syrup pies never work for me. This one turned out perfect! I added about 1/4 cup more pecans and used whole pecan halves, not pieces, and baked it at 400 degrees for 10 minutes and then 300 degrees for 40 minutes. Turned out perfect!

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Grandma's Corn Bread Dressing

Reviewed: Nov. 7, 2009

This is similar to the recipe my mother handed down to me but I add some sugar because we like it sweet.

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Six Can Chicken Tortilla Soup

Reviewed: Sep. 10, 2008

Great starter recipie. For mine, I use 1 can of cream of chicken soup, 1 can of chicken broth, 1 frozen chicken breast, 1 can of whole kernel corn drained, 1 can of black beans drained and rinsed, 1 can of Rotel drained, 1 tablespoon of chili powder, and 1 teaspoon of Cumin. Put all ingredients in a crock pot on low, give it a stir and 8 hours later.. delicious soup. I serve it with tortilla chips, sour cream, and shredded cheddar cheese. There are NEVER any left overs!

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Carrot Cake III

Reviewed: May 12, 2008

YUM! My 15-year-old daughter made this cake for me for Mother's Day. She used 3/4 cup oil and 3 1/2 cups of carrots instead of the amount of oil it called for. She also added nutmeg and used a little bit more vanilla extract. YUM!

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