marybeech Recipe Reviews (Pg. 1) - Allrecipes.com (16500482)

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Butternut and Acorn Squash Soup

Reviewed: Dec. 16, 2010
I made it for Thanksgiving this year and it got rave reviews. Velvety and smooth with a wonderful flavor. I made it a week in advance and froze it - perfect. I also used vegetable broth as we had vegetarians.
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Janet's Rich Banana Bread

Reviewed: Jan. 2, 2014
The best ever. I bring this to work, events, parties - you name it - and it is always a huge hit. So moist! My only changes are mashing the bananas vs. slicing (I find it makes it even more moist), and using chocolate chips instead of walnuts.
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