Mom of Three Recipe Reviews (Pg. 1) - Allrecipes.com (16500473)

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Creamy Cheesy Spinach Dip

Reviewed: Feb. 6, 2013
I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.
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14 users found this review helpful

Mad Hatter Salad

Reviewed: Feb. 12, 2011
I really liked this salad. It is quite easy to make and is packed with healthy veggies and vitamins (though the ramen noodles are not very healthy....). I couldn't believe that so little sauce could add so much taste. You could lessen the amount of sugar and oil and the salad won't suffer.
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6 users found this review helpful

Greek Rice Salad

Reviewed: Feb. 14, 2011
Very tasty, healthy and easy to make.
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4 users found this review helpful

Butternut and Apple Harvest Soup

Reviewed: Dec. 2, 2011
Easy and yummy! I doubled the recipe for my large family, and it made more than 8 servings.
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3 users found this review helpful

Grandmother's Carrot Casserole

Reviewed: Nov. 23, 2012
I made this for Thanksgiving dinner and my family enjoyed it. I used regular carrots and made the home-made mayo as per one of the suggestions. I also reduced the sugar as many reviewers suggested. I will definitely make it again.
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0 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 12, 2012
I made this for my family yesterday afternoon, and loved it. It was easy, fun and quick to make. It is even better the second day. I did not have beef or chicken broth, so used bullion cubes which made it too salty, but still good. Next time I will make the broth myself and am sure it will be even better.
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0 users found this review helpful

Graham Cracker Crust I

Reviewed: Jan. 11, 2013
Perfect.
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0 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Dec. 11, 2012
Very easy, very good, my children couldn't wait for it to be done. I put quartered potatoes and apples, seasoned with olive oil, salt and pepper in the pan along with the chicken. Next time I will try the lemon and garlic recommended by others.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: May 20, 2012
Great recipe. I substitute honey for the sugar.
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4 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: May 4, 2012
It was fine, but a bit bland and too lemony. I will make it again, but use 1/3 the lemon, more basil, spinach, garlic and salt. I also liked the idea of some other reviewes of adding cream cheese to make it more creamy.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Jun. 21, 2013
Though this dip looked good when I brought it to our school potluck (I garnished it with sliced black olives), once people dipped into it it looked rather mushy and the layers blended together and did not look that appetizing. It was tasty but nothing to rave about.
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2 users found this review helpful

French Onion Soup I

Reviewed: Feb. 6, 2011
Maybe the broth I used was not strong enough, but I found this soup to be bland, and the red wine made it a rather unappealing color. I have made French Onion soup before, and it always came out tastier than this particular recipe.
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2 users found this review helpful

 
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