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I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.

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Graham Cracker Crust I

Reviewed: Jan. 11, 2013

Perfect.

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French Onion Soup Gratinee

Reviewed: Dec. 12, 2012

I made this for my family yesterday afternoon, and loved it. It was easy, fun and quick to make. It is even better the second day. I did not have beef or chicken broth, so used bullion cubes which made it too salty, but still good. Next time I will make the broth myself and am sure it will be even better.

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Roast Chicken with Rosemary

Reviewed: Dec. 11, 2012

Very easy, very good, my children couldn't wait for it to be done. I put quartered potatoes and apples, seasoned with olive oil, salt and pepper in the pan along with the chicken. Next time I will try the lemon and garlic recommended by others.

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Grandmother's Carrot Casserole

Reviewed: Nov. 23, 2012

I made this for Thanksgiving dinner and my family enjoyed it. I used regular carrots and made the home-made mayo as per one of the suggestions. I also reduced the sugar as many reviewers suggested. I will definitely make it again.

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Sarah's Applesauce

Reviewed: May 20, 2012

Great recipe. I substitute honey for the sugar.

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Baked Lemon-Basil Pasta

Reviewed: May 4, 2012

It was fine, but a bit bland and too lemony. I will make it again, but use 1/3 the lemon, more basil, spinach, garlic and salt. I also liked the idea of some other reviewes of adding cream cheese to make it more creamy.

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Butternut and Apple Harvest Soup

Reviewed: Dec. 2, 2011

Easy and yummy! I doubled the recipe for my large family, and it made more than 8 servings.

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Greek Rice Salad

Reviewed: Feb. 14, 2011

Very tasty, healthy and easy to make.

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Mad Hatter Salad

Reviewed: Feb. 12, 2011

I really liked this salad. It is quite easy to make and is packed with healthy veggies and vitamins (though the ramen noodles are not very healthy....). I couldn't believe that so little sauce could add so much taste. You could lessen the amount of sugar and oil and the salad won't suffer.

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French Onion Soup I

Reviewed: Feb. 6, 2011

Maybe the broth I used was not strong enough, but I found this soup to be bland, and the red wine made it a rather unappealing color. I have made French Onion soup before, and it always came out tastier than this particular recipe.

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2 users found this review helpful