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Grandma's Homemade Italian Sauce and Meatballs

Reviewed: Jan. 21, 2012
I've made these twice now. Great meatball recipe - easy enough to modify a bit for personal preferences. (I added some Oregano for instance for a bit more Italian-kick) I made these once with the 1/4 lb ground pork - and the 2nd time with 1/4 lb ground mild Italian sausage. Both were excellent - I liked the Italian sausage meat better. IMPORTANT: Cut the bread crumb amount in half. I got that hint from other comments.
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