mudsneaker Profile - (16500372)

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Living In: Sequim, Washington, USA
Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 1 review
Grandma's Homemade Italian Sauce and Meatballs
I've made these twice now. Great meatball recipe - easy enough to modify a bit for personal preferences. (I added some Oregano for instance for a bit more Italian-kick) I made these once with the 1/4 lb ground pork - and the 2nd time with 1/4 lb ground mild Italian sausage. Both were excellent - I liked the Italian sausage meat better. IMPORTANT: Cut the bread crumb amount in half. I got that hint from other comments.

2 users found this review helpful
Reviewed On: Jan. 21, 2012

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