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Sausage Stuffing

Reviewed: Jan. 10, 2011
I made this at Thanksgiving for a friend from up north. Being from the south I usually make cornbread dressing, but my friend asked for bread dressing. I came across this recipe and decided to give it a try. The dressing was a hit at dinner. The sausage and butter makes this dish rich and flavorful. I used a loaf of day old bread from the bread store. Just cut the bread into chunks and follow the recipe. Simple and Delicious!! (I only gave four stars because, after all, I am southern and partial to cornbread dressing).
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