Epontiac Recipe Reviews (Pg. 1) - Allrecipes.com (16499684)

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Delicious Apple Dumplings

Reviewed: Sep. 23, 2011
Scrumptious! indeed quick and easy. superb with ice cream or whipped cream; outstanding by themselves.
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Mom's Cucumber Salad

Reviewed: Jun. 27, 2011
outstanding; easy; wonderful using mayonnaise instead of sour cream. I did not peel and let sliced cukes rest on paper towel before adding dressing.
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1 user found this review helpful

Caprese Appetizer

Reviewed: Aug. 22, 2014
I have made something similar to this, but stacked on a cracker: slice or fresh mozzarella, bit of tomato, basil leaf, drizzle with olive oil. so scrumptious. I shall make these skewers, too. Some great ideas offered for this recipe, too. woohoo
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Baked Omelet Squares

Reviewed: Feb. 21, 2011
Scrumptious! easy to prepare, satisfying and fulfilling. I added cilantro and substituted green olives for the black.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 17, 2014
Tasty, easy, hearty. We use this recipe each month at church to serve our neighbors. I add a couple of tablespoons of dried veggie flakes to add nutrition and color. When I use chicken breasts, I have to cook the chicken ahead of time so I don't have to start so early in the morning. It turns out quite well. I recently found frozen chicken pieces at our Kroger store and plan to use them from now on out and put the chicken, water, broth, soup, seasonings, in the roaster at 8 A.M. oh, another note: I make this in bag lined roaster pans and add the biscuits bits an hour before serving. They get done and everyone likes this so much.
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Microwave Bread and Butter Pickles

Reviewed: Feb. 21, 2011
I've been making these pickles for several years now and always get asked for the recipe when serving them. They can well, too.
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12 users found this review helpful

Moist Carrot Cake

Reviewed: Aug. 8, 2011
Absolutely delicious. This cake passed the taste test of our son-in-law who was ready to spend $50 for a 9" round layered carrot cake; we thought too much and decided to bake out own following this recipe. Moist, tender, but held together well. wonderful combination of textures and flavors. We'll make this again and again. Thanks for sharing the recipe.
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Summer Squash Burritos

Reviewed: Aug. 13, 2011
We liked this burrito so very much. I sauteed the sliced tomatoes with the squash, along with thinly sliced eggplant. We also smeared sour cream on the tortilla and added some finely ground pork into the filling. I almost ate too much, it tasted so delicious. Easy, too.
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Eggplant Parmesan II

Reviewed: Aug. 13, 2011
I surely was drawn to this recipe because of the no fry eggplant and the finished dish more than met our expectations. Baking eggplant keeps them firmer, which truly enhances the dish. Scrumptious, easy to make. Our two year old grandson even tasted a bite or three and kept it in his mouth!
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Megan's Granola

Reviewed: Mar. 10, 2012
Easy to make; tastes great just out of hand. Fine balance of sweet from the honey with the cinnamon and vanilla flavors. Haven't eaten any cold with milk yet. I believe this would taste fantastic eaten hot, too. It's the best idea to add the dried fruit after baking so it doesn't get too dried out and hard.
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