Epontiac Profile - Allrecipes.com (16499684)

Epontiac


Epontiac
 
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Member Since: Dec. 2010
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Recipe Reviews 10 reviews
Caprese Appetizer
I have made something similar to this, but stacked on a cracker: slice or fresh mozzarella, bit of tomato, basil leaf, drizzle with olive oil. so scrumptious. I shall make these skewers, too. Some great ideas offered for this recipe, too. woohoo

2 users found this review helpful
Reviewed On: Aug. 22, 2014
Slow Cooker Chicken and Dumplings
Tasty, easy, hearty. We use this recipe each month at church to serve our neighbors. I add a couple of tablespoons of dried veggie flakes to add nutrition and color. When I use chicken breasts, I have to cook the chicken ahead of time so I don't have to start so early in the morning. It turns out quite well. I recently found frozen chicken pieces at our Kroger store and plan to use them from now on out and put the chicken, water, broth, soup, seasonings, in the roaster at 8 A.M. oh, another note: I make this in bag lined roaster pans and add the biscuits bits an hour before serving. They get done and everyone likes this so much.

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Megan's Granola
Easy to make; tastes great just out of hand. Fine balance of sweet from the honey with the cinnamon and vanilla flavors. Haven't eaten any cold with milk yet. I believe this would taste fantastic eaten hot, too. It's the best idea to add the dried fruit after baking so it doesn't get too dried out and hard.

1 user found this review helpful
Reviewed On: Mar. 10, 2012
 
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