rachello Profile - Allrecipes.com (16499483)

cook's profile


Home Town: Navarre, Florida, USA
Living In: Orlando, Florida, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
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About this Cook
Biology graduate student who loves to cook!
My favorite things to cook
Cakes, Chocolate pecan pie, Banana bread, Pastas, Polenta, Etoufee, Cajun-seasoned toast, Chicken cacciatore, Sea scallops, Salmon, Rotini with spaghetti sauce, Pumpkin anything
My favorite family cooking traditions
I've been making homemade cranberry sauce everything thanksgiving since I was a preteen. It really outshines that canned stuff. (Can you believe people slice it and serve it on a plate?!)
My cooking triumphs
Chocolate mint cake, mmm. I'm a big fan of "doctoring" cake mix, and this was a winner!
My cooking tragedies
Bacon! I can't seem to get this right. I unbecame vegetarian after 9 years, and the art of bacon eludes me!
Recipe Reviews 1 review
Ann's Shrimp Etouffee
I've made this recipe twice now, and I love it. Instead of seasoning with salt, pepper, and red pepper, I've stuck with Tony Chachere's Original Creole Seasoning (and lots of it). His blend is a good balance of spicy, salty, and robust flavor. Also, I used a mixture of shrimp and crawfish, but the crawfish make it sort of gritty.

5 users found this review helpful
Reviewed On: Dec. 5, 2010

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