sweet-tooth Profile - Allrecipes.com (1649922)

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sweet-tooth


sweet-tooth
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Photography, Reading Books, Charity Work
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Recipe Reviews 5 reviews
Quinoa, Beet, and Arugula Salad
My sister-in-law brought this to our family's Easter brunch and I can't wait to make it myself. It was fabulous! I agree with other reviewers that it was a bit tart, but I found that quality really appealing. It's so fresh, flavorful and healthy!

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Paneer (Home Made)
Okay, here's how it worked for me. I made the recipe as it is written using whole milk and got some curds (about 3/4 cup) with remaining liquid that looked like 2% milk, not whey. It seemed like I could get more out of it, so I cooled the mixture down to room temperature, then heated it to boiling again and added a tablespoon of white vinegar as suggested by another reviewer. It curdled beautifully leaving a clear whey and more solids than the first attempt. My advice is to go straight for the vinegar as the acidity of lemons may vary from one to the next. The paneer tastes excellent with a nice firmness that held its shape when cut.

39 users found this review helpful
Reviewed On: Jan. 6, 2008
Whole Grain Waffles
Great light texture and very tasty. It seems I am always doctoring up other recipes to try to incorporate more fiber and healthier ingredients--here's a recipe that is perfect just as it is.

40 users found this review helpful
Reviewed On: Jul. 28, 2006
 
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