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Apple Radish BBQ Ribs

Reviewed: Jul. 3, 2011
We loved the flavor of these ribs. The mean definitely fell off the bone; we boiled them for 2 hours and while trying to move them to baste and put them in the oven pans they were already trying to fall apart! The flavor is wonderful; I'm not a huge fan of horseradish but that flavor was not overwhelming at all. We used one full 24 oz bottle of bbq sauce. If you want a tangier flavor, be sure not to use a honey bbq sauce. We will definitely make these again!
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Broccoli Pie

Reviewed: May 28, 2011
Whoever said this dish doesn't have to be greased prior apparently uses magic dishes. I didn't grease and had to soak the glass dish. This was good but I added salt and pepper to taste. Be sure and really get the baking mix, milk, and eggs mixed well. I must not have been paying attention and there was a tiny patch that looked just like scrambled egg. I also used broccoli pieces that were a bit large; I'll be sure to use bite-sized pieces next time. I was so surprised that my girls liked this; my youngest detests broccoli and said she loved it! I will definitely be making it again; then I'll grease the dish. ;)
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Bone-In Ham Cooked in Beer

Reviewed: Dec. 27, 2010
Loved this. I am NOT a ham fan, but since the rest of the family is, I made an 11-lb ham in my roaster using a can of beer (I think it was Coors Light) and a can of chunk pineapple. Ours was ready in about 3 hours and was so tender it was pointless trying to cut it into "nice" pieces. :) I didn't notice a beer flavor at all, and I'm not a huge fan of beer.
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