bcrider Profile - Allrecipes.com (16498876)

cook's profile

bcrider


bcrider
 
Home Town: Noblesville, Indiana, USA
Living In: Columbus, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Camping, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Apple Radish BBQ Ribs
We loved the flavor of these ribs. The mean definitely fell off the bone; we boiled them for 2 hours and while trying to move them to baste and put them in the oven pans they were already trying to fall apart! The flavor is wonderful; I'm not a huge fan of horseradish but that flavor was not overwhelming at all. We used one full 24 oz bottle of bbq sauce. If you want a tangier flavor, be sure not to use a honey bbq sauce. We will definitely make these again!

3 users found this review helpful
Reviewed On: Jul. 3, 2011
Broccoli Pie
Whoever said this dish doesn't have to be greased prior apparently uses magic dishes. I didn't grease and had to soak the glass dish. This was good but I added salt and pepper to taste. Be sure and really get the baking mix, milk, and eggs mixed well. I must not have been paying attention and there was a tiny patch that looked just like scrambled egg. I also used broccoli pieces that were a bit large; I'll be sure to use bite-sized pieces next time. I was so surprised that my girls liked this; my youngest detests broccoli and said she loved it! I will definitely be making it again; then I'll grease the dish. ;)

1 user found this review helpful
Reviewed On: May 28, 2011
Bone-In Ham Cooked in Beer
Loved this. I am NOT a ham fan, but since the rest of the family is, I made an 11-lb ham in my roaster using a can of beer (I think it was Coors Light) and a can of chunk pineapple. Ours was ready in about 3 hours and was so tender it was pointless trying to cut it into "nice" pieces. :) I didn't notice a beer flavor at all, and I'm not a huge fan of beer.

8 users found this review helpful
Reviewed On: Dec. 27, 2010
 
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