manwithgills Recipe Reviews (Pg. 1) - (16498535)

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Clone of a Cinnabon

Reviewed: Aug. 20, 2012
If you love Cinnabon you are going to hate these because they are just as good! I made mine in my bread maker. I ended up having to add about a 1/4 cup of flour to the recipe because the dough was too damp. I also made the rolls and placed them raw into the fridge and followed the example another baker had followed and baked them off in a 350 degree oven for 25 minutes (place the rolls into the oven while its cold). I cannot wait to make these again and again.
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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 16, 2011
Great balance of flavor. This is one of the only ways I like sweet potatoes. The only change I would suggest is switching to boneless skinless chicken thighs. Simmering breast meat for long periods of time makes the chicken dry. I get that this is a stew but if you make the recipe with thigh meat you will notice a major difference in the texture and flavor of the stew.
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Old Fashioned Onion Rings

Reviewed: Jan. 9, 2011
This is an amazing recipe and is every bit as good as the onion rings I have had at any park. The only comment I have is that the nutritional calculations are inaccurate. I was worried about this recipe being too carbohydrate heavy based on the nutritional levels provided but you will use very little of the batter in making the onion rings.
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2 users found this review helpful

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