manwithgills Profile - (16498535)

cook's profile


Home Town:
Living In: Naperville, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Clone of a Cinnabon
If you love Cinnabon you are going to hate these because they are just as good! I made mine in my bread maker. I ended up having to add about a 1/4 cup of flour to the recipe because the dough was too damp. I also made the rolls and placed them raw into the fridge and followed the example another baker had followed and baked them off in a 350 degree oven for 25 minutes (place the rolls into the oven while its cold). I cannot wait to make these again and again.

1 user found this review helpful
Reviewed On: Aug. 20, 2012
Slow Cooker Chicken Marrakesh
Great balance of flavor. This is one of the only ways I like sweet potatoes. The only change I would suggest is switching to boneless skinless chicken thighs. Simmering breast meat for long periods of time makes the chicken dry. I get that this is a stew but if you make the recipe with thigh meat you will notice a major difference in the texture and flavor of the stew.

127 users found this review helpful
Reviewed On: Oct. 16, 2011
Old Fashioned Onion Rings
This is an amazing recipe and is every bit as good as the onion rings I have had at any park. The only comment I have is that the nutritional calculations are inaccurate. I was worried about this recipe being too carbohydrate heavy based on the nutritional levels provided but you will use very little of the batter in making the onion rings.

2 users found this review helpful
Reviewed On: Jan. 9, 2011

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