manwithgills Profile - (16498535)

cook's profile


Home Town:
Living In: Naperville, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Clone of a Cinnabon
If you love Cinnabon you are going to hate these because they are just as good! I made mine in my bread maker. I ended up having to add about a 1/4 cup of flour to the recipe because the dough was too damp. I also made the rolls and placed them raw into the fridge and followed the example another baker had followed and baked them off in a 350 degree oven for 25 minutes (place the rolls into the oven while its cold). I cannot wait to make these again and again.

1 user found this review helpful
Reviewed On: Aug. 20, 2012
Slow Cooker Chicken Marrakesh
Great balance of flavor. This is one of the only ways I like sweet potatoes. The only change I would suggest is switching to boneless skinless chicken thighs. Simmering breast meat for long periods of time makes the chicken dry. I get that this is a stew but if you make the recipe with thigh meat you will notice a major difference in the texture and flavor of the stew.

113 users found this review helpful
Reviewed On: Oct. 16, 2011
Old Fashioned Onion Rings
This is an amazing recipe and is every bit as good as the onion rings I have had at any park. The only comment I have is that the nutritional calculations are inaccurate. I was worried about this recipe being too carbohydrate heavy based on the nutritional levels provided but you will use very little of the batter in making the onion rings.

2 users found this review helpful
Reviewed On: Jan. 9, 2011

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States