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GingerSnap
 
Home Town: Tucson, Arizona, USA
Living In:
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 22 reviews
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Simple Scones
Every time that I make this recipe, everyone raves over them. I do add a corresponding glaze for whatever dried fruit I put in it eg. a lemon glaze over a dried blueberry scone. This is a wonderful base recipe.

0 users found this review helpful
Reviewed On: Nov. 9, 2008
Pumpkin Raisin Scones
Yummy! This is a perfect way for using pumpkin. Hubby can get enough of them! The only change I made was following the advice of one of the posters who said to make it like a regular scone and used only butter since I did not have any applesauce on hand.

1 user found this review helpful
Reviewed On: Nov. 9, 2008
Mouth-Watering Stuffed Mushrooms
a little too much for me...but much better when i added minced crabmeat...helped to balance the flavors

4 users found this review helpful
Reviewed On: Dec. 29, 2002
 
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