ladyking Profile - (16498060)

cook's profile


Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Cheesy Bacon and Ham and Hash Brown Casserole
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Recipe Reviews 5 reviews
Bacon Roll Ups II
This recipe was simple to make. Rolling up the bread and bacon got messy but not unbearable. I recommend buying good quality bacon. I went through 1.5 packages because some of my bacon was fatty and I did not want to use one strip of pure fat. Also, I baked the roll ups for 30 minutes at 350 and it did not seem like enough. I increased the temperature to 375 and baked another 10 minutes and they were perfect. Before I served them I pulled out the toothpicks because I did not want anyone to accidently pop one in their mouth with the toothpick still in it. I will defiantly make this again.

4 users found this review helpful
Reviewed On: Feb. 6, 2011
Cookies 'n' Creme Fudge
This is my favorite fudge and it is simple to make. I melted the chocolate in the microwave. I put it in for 30 seconds at a time and took it out to stir. I continued until the chocolate was smooth and creamy. Also, make sure to leave cut or break the cookies into large chunks to prevent the fudge from turning to a dingy gray color. I make sure to pick up the cookie pieces from the cutting board instead of sliding them off the cutting board into the chocolate. This was I don’t get any crumbs in the fudge.

1 user found this review helpful
Reviewed On: Dec. 19, 2010
Easy Toffee Bars
So good and so easy you would be silly not to try this recipe. One thing I should mention…do not make this on a cookie sheet. The first time I made this in a 9X13 dish. It worked well. The next time I got lazy and made it on a cookie sheet, BIG MISTAKE! The toffee melted and spilled into the bottom of my oven.

1 user found this review helpful
Reviewed On: Dec. 19, 2010

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