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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Feb. 27, 2012
Love it! I go easier on the cheese, and use ground turkey to feel extra healthy. Great way to use the squash. I usually microwave it the day before and then drain it before using, so it doesn't get too watery. I have also tweaked it slightly to make a Mexican version too.
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