KITCHENLUVR Recipe Reviews (Pg. 1) - Allrecipes.com (1649784)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 15, 2011
While the taste of the seasoning was pretty good, it was way too spicy for us even with only using half the amount of cayenne. This is coming from someone who use to enjoy eating marinated jalepanos as a snack. My husband said he liked it, but that it did pack quite a punch. I had to wash off my kids pieces, and even then they said it was too spicy. Will try again with only a dash of cayenne next time.
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Classic Macaroni Salad

Reviewed: May 30, 2010
I love this salad and so does the hubby. I make it in big batches just to eat over several days myself! I only gave 4 stars instead of 5 because I cautioned and went with reviews to cut down the sugar. I used exactly half of what it called for. I figured if it wasn't sweet enough then I could always add in, but not take out. It was perfect with just half the sugar. Also, I like my mac salads fairly creamy and this is just enough to coat (once it sits and soaks in). So if you are like me, then do 1 1/2 or double the sauce for the recipe. But even as is it tastes great. We're a big fan of olives and eggs in our mac salad, so at the end I added those in too.
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Photo by KITCHENLUVR

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 7, 2010
These are AWESOME!!! I'm a true chocoholic, and these are not for the faint at heart. The only difference in my cookies were that I used Hershey's special dark cocoa instead of the regular cocoa to deepen the chocolate flavor. VERY rich! Love it! (I've made them with regular cocoa before as well and gave them as gifts. We and our recipients loved those too.) Also, I gently rolled the dough in my hands to shape it out before putting on the baking sheet. Made for perfectly round cookies. They didn't really spread at all, so shaping them makes a big asthetic difference. :)
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Baked Teriyaki Chicken

Reviewed: Mar. 22, 2010
LOVED the sauce. My hubby and kiddos liked it too. And for my kids to like it, it MUST be good. I thought the balance of sweetness was just right... but then again I'm more of a sweet teriyaki lover instead of the more tangy or salty kind.
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Photo by KITCHENLUVR

Soft Peanut Butter Cookies

Reviewed: Nov. 13, 2006
This was wonderful! However, I can't give all the credit to the recipe since I altered it, so I don't know exactly how it'd turn out. First, I used butter instead of margarine. Then I omitted the brown sugar and used 1/4 cup of honey instead (basically half of what was asked for brown sugar..depending on what you set the servings too). I also did half and half with the flour; half whole wheat and half all purpose. I also did half traditional scored cookies and the other half I left unscored and added chocolate chips. These were VERY soft and VERY tastey. My daughter is begging me for more as I type. lol
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Banana Bran Muffins

Reviewed: Mar. 9, 2004
These were so good and flavorful! The only change I made was substituting half the butter with applesauce. Since a previous review said it was too moist substituting all the butter with applesauce. I've already eaten half of them myself. =)
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Aug. 7, 2003
I have actually been making one similar to this for a while now. It's always a hit. I reduce the amount of chicken a little and add cooked rice and veggies. Thanks for sharing!
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Raspberry Pie I

Reviewed: Jul. 31, 2003
I've used this recipe twie now and love it. My husband loves it too. It was also my first pie and I was looking for simplicity. I have found, though, that to keep it from being runny, let it cool completely. of course, there's nothing like having it fresh from the oven, but after we put it in the fridge and have leftovers, it has definately solidified. Good both ways, but hot, be prepared to chase the filling. Very yummy!
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Egg and Hash Brown Pie

Reviewed: Sep. 24, 2002
This was really good. I didn't use the bacon and I used reduced fat cheese to make this dish a little lighter. I did however take the advice of another reviewer and add some sour cream. Still was an excellent dish and will continue to make it.
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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 23, 2002
YUMMY! Someone I knew made these at Christmas time last year, and I loved them. So this time I had to try making them for myself. I brought them to work and they cleared out quick. I used mini-chocolate chips and those were just as fun as the big ones.
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Ambrosia Fruit Salad

Reviewed: Sep. 5, 2002
YUM!! I took the mandarin oranges and cherries out, but that's a personal preference. Other than that, I LOVE this recipe.
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Chile Relleno Casserole

Reviewed: Sep. 5, 2002
I LOVE chile rellano! My mom always made it. If you want to add a little spice to it, use jalapeno jack cheese instead of the regular monterey jack. Happy Eatings!
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Buckeye Balls II

Reviewed: May 9, 2002
I love these! When I last had them though they had crispy rice in them. It added a nice crunch.
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