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Breakfast Sausage Casserole

Reviewed: Dec. 5, 2010
This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it
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