eyeseeLinda Profile - Allrecipes.com (16497367)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Garlic Chicken Fried Brown Rice
Found this recipe yesterday after making a big batch of brown rice and wondering what to do with all the leftover rice. I made it exactly as directed, but with the addition of chopped water chestnuts. I agree with other reviewers that the peas really make it awesome. It's really tasty. Definitely a keeper -- I did add a little extra soy sauce to my bowl, but that's entirely based on my tastes. Yummy!!!

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Quick Chicken Piccata
I just made this recipe today and it's quite possibly my favorite quick-prep-eat meal ever! Great taste, easy to prepare, and cooks quickly. The key really is to flatten out the chicken breasts. They cook evenly and quickly. I wouldn't change a thing. I did add artichokes from a can but that's not necessary. One note--when I first added the liquid I thought that it was too much, and not thick enough. I let it cook down and sure enough, it turned into a very nice pan sauce that had thickened as it cooked down. I added the butter right at the end and that made it even better. Don't skip the butter. It's not much considering the overall portion/quantity the recipe makes. Can't wait to make this one again and again. It's so easy you won't need the recipe next time you make it.

1 user found this review helpful
Reviewed On: Jan. 7, 2014
Grandmother's Buttermilk Cornbread
Excellent! I made a double batch, baked it in a greased 9 x 13 inch pan, and it was done in 30 minutes. Any longer and it would have been overdone. I'm freezing part of it so I hope it freezes as well as the author suggests it will. This one's a keeper, as written.

2 users found this review helpful
Reviewed On: Sep. 20, 2011

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States