Mrs. K Profile - Allrecipes.com (16497176)

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Mrs. K


Mrs. K
 
Home Town: San Jose, California, USA
Living In: El Dorado Hills, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Minestrone Soup II
What a great soup on a cold winter evening. I put the tomatoes, zucchini and added half of an anahiem peper into a food processor and put that into the soup. It's the only way to get my kids to eat the zucchini or and tomatos. I don't care for garbanzo beans so I put in a can of white beans (drained) and a can of white Kidney beans (drained). I also put in italian sausage instead of ground beef. I will absolutely make this again.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Apple Crisp II
This was so tasty. The whole family loved it. I followed the instructions as written. Next time I will try only half the water and half the white sugar. I wouldn't double the topping as I had plenty to cover a 9x13 dish. We served with vanilla ice cream or whipped cream. I like cranberries (dried, fresh or frozen) in my Crisp just for an added tartness.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Balsamic Roasted Pork Loin
Best pork loin we have ever had. Kids and husband loved it. I too seared it first before putting it in the oven. I pulled it out when the temp reached 155 degrees and let it sit for 10 minutes before cutting into it. As other reviewers mentioned I believe it also depends on the type of balsamic you use. The one I used for this recipe is sweet. I don't know if I would have liked a tart one as much.

2 users found this review helpful
Reviewed On: Feb. 26, 2012
 
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