Christy Recipe Reviews (Pg. 1) - (16497084)

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Whole Grain Waffles

Reviewed: Feb. 5, 2012
These were wonderful! Yummy and great texture. I didn't have wheat germ so I upped the flax a little and put another tablespoon of flour in it. I was pleasantly surprised at how much my picky kids and husband loved them! My 7-year-old asked if I could make them every weekend. Served with fresh blackberries and maple syrup. Yum! Thanks for sharing!
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Oatmeal and Applesauce Pancakes

Reviewed: Dec. 18, 2011
This was really good with a few changes. I added one chopped apple, some chopped walnuts, a tablespoon of sugar and an extra dash of cinnamon. I could see adding a little bit of salt next time too to balance the sweetness. Overall very good, family loved it!
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Yam Smoothie

Reviewed: Apr. 30, 2011
This turned out good! And helped me clear out my leftover sweet potatoes. I made a few adjustments based on other reviews. Used one and a half frozen bananas; no ice. Used 1 cup plain yogurt (what I had) and added a tbsp of honey and a few ounces of OJ so I didn't have to use sugar. Also added tsp of cinnamon and a dash of nutmeg. I told my kids it was a banana-orange smoothie--and even though they don't like sweet potatoes they went for it!
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Cheesecake Dessert

Reviewed: Apr. 24, 2011
I used a chocolate cake mix and I couldn't keep the 2 layers from mixing together. Tasted okay, the raspberry sauce is what saved it (I'll be making the sauce again--it was wonderful! Used creme de cassis instead of kirschwasser). Looked more like marbled brownies than cheesecake. I made it for my Bible Study and they liked it but said they wouldn't have guessed it was cheesecake.
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Blueberry Custard

Reviewed: Mar. 24, 2011
This was delicious! Made it for company, everyone loved it. This would make a great potluck dish for brunch--we heated up the leftovers the next morning for breakfast. I did add a small amount of sugar (1/4 cup) per other reviews.
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