Jewelsmom Recipe Reviews (Pg. 1) - Allrecipes.com (16496323)

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Garlic Spinach Soup

Reviewed: Jan. 4, 2014
I used dry ginger spice, added fresh sliced green onions and omitted the noodles. Served with a squeeze of lime and fresh cilantro on top. Gave it a Vietnamese spin.
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Sauceless Garden Lasagna

Reviewed: Sep. 2, 2013
Excellent, with modifications for what I had on hand. Used low-fat mozzarella cheese, low-fat cottage cheese mixed with an egg, instead of feta. Shredded the zucchini. Didn't have spinach or mushrooms (wish I did) so used finely shredded carrots, celery and finely chopped green peppers. Added dry spices: Italian oregano herbs, basil and then topped dish with thinly sliced green onions & Parmesan cheese. Yummy and satisfying.
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Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Reviewed: Aug. 18, 2013
Go light on the red pepper flakes and add only half the broth for a hearty, but not too spicy dish.
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Blueberry Turnovers

Reviewed: Mar. 31, 2013
OK, So I had Easter morning house guests and crescent rolls. Saw this recipe and substituted chopped fresh strawberries and mini choc chips. No frosting, just a dusting of granulated sugar. They were excellent, but not close to the recipe posted her. If I had blueberries I would have tried that.
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Creamiest Vegan Corn Chowder

Reviewed: Feb. 11, 2013
V. Good soup, would make again. Substituted 2 finely minced leeks for the onion [had them on hand], used chicken broth and added 1T granulated chicken broth. Used frozen corn [only 2cups]. Skipped the nuts and yeast [didn't have them]. Skipped the part about blending some in blender as it was thick and creamy enough. Added Salt and Pepper to taste and topped with shredded sharp cheddar cheese.With modifications this did not make more than 6 hearty bowls. Chunky and satisfying!
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1 user found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 6, 2013
5* with modifications/added 2T FRANK's brand Louisiana sauce to the egg mixture and removed the cayenne pepper. It made it spicier. Served with Blue cheese salad dressing for dipping. Yummy!
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2 users found this review helpful

Spinach Rice Casserole

Reviewed: Feb. 21, 2012
5 stars, but added the following: 1/4 t each Oregeno, red pepper flakes, garlic & onion powder; dash of salt and pepper. 1/2 c each sauteed cubed zucchini & fresh sliced mushrooms; 3/4 c cooked chicken breast in cubes, I omit the water but added 1 can cream of chicken soup. We used rustic rice mix (not long grain, but took same amount of time to cook). Added 1/2 c each of shredded colby/Jack and sharp cheddar. 1/4 c shred Parmesan cheese. Mixed all together in large bowl, pored into casserole and baked with Parmesan sprinkled on top for about 15 minutes until warm. Yummy!!!!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 3, 2012
Husband gives it an A+. Served over white rice. Used 2 cans of mushrooms instead of fresh.
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2 users found this review helpful

Turkey Mushroom Tetrazzini

Reviewed: Nov. 27, 2011
To the basic recipe I added 1/8c dry sherry, 1/4c of thinly sliced celery, 1 T lemon juice, 1 T chicken bullion and Salt/Pepper. Omitted the almonds because I didn't have any on hand. Pretty good recipe, my husband had two servings.
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10 users found this review helpful

Hashbrown Breakfast Bake

Reviewed: Jul. 17, 2011
Being from New Mexico we add green chili to most everything. I added 1/2c HOT fresh cut up green chili to potato mixture (can use can or jar), 1 small jalapeno chili pepper (seeded & chopped fine), 1t red pepper flakes, 1/2t dry cumin, 1T jar garlic, 1/4c finely chopped yellow onions. After fully cooked, we garnished with chopped fresh cilantro leaves and green onions. My family's favorite Sunday breakfast.
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20 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Jul. 1, 2011
5 star with modifications: on stove, cooked & drained beef. To beef, added onion and salsa, 1/2 c instant white rice and cooked until boil, cover and sit 5 min. To this I added a leftover mixture of stir fried chopped bell peppers, zucchini jalapeno peppers, onions, canned corn, and minced garlic. Added dry spices: cilantro, cumin, red pepper flakes. Stuffed into prepared green peppers, added ~1T salsa on top of each stuffed pepper. Cooked in SLOW COOKER 4 hrs on low. Topped with shred Mexican style cheese & thinly sliced green onions last half hour of cooking time. A+!
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5 users found this review helpful

Baby Spinach Omelet

Reviewed: Jun. 20, 2011
Mixed in chopped green onions and grated fresh Parmesan cheese. Yummy! Ladies, a great way to increase your Iron intake too. Make sure you eat with some Vit. C (e.g., OJ) for maximum iron absorption.
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6 users found this review helpful

Slow-Cooker Pork and Apple Curry

Reviewed: Apr. 9, 2011
This is definitely a saver. Cooked on HIGH 4.5hrs. Added 1/3c golden raisins to recipe. Used jar garlic & ginger, doubled amount to my liking. Added 1/8c jar chopped hot green chili & 1Tb dried red chili flakes. Used apple juice instead of orange juice, + 1tsp lemon Juice to keep apples from turning brown. Added 2Tb Mandarin HOT curry powder and a full liquid packet of commercially prepared HOT curry sauce [also found in a block form] (buy in Asian markets, Sunflower and Whole Foods). Used a very large pork loin cut up. Added 1/3 cup coconut milk mixed with 2T flour to thicken last 30 min. of cooking time. Served over rustic-style long-grain rice. Topped with sliced raw green onions, dark raisins and coarsely chopped salted cashews (didn't have any peanuts). Looking forward to tomorrow's leftovers. Curry is even better the second day.
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4 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Apr. 9, 2011
Oh my, these REALLY are 5 star, A+ cookies! My young-adult daughter, who doesn't usually care for oatmeal cookies, went back for 3rds. We added a little extra flour for high altitude & cooked 10-11 min. Used instant oatmeal. Don't Pam spray the cookie sheet (they will spread out too much). These bake up super nice like the picture ... starting with the very first tray out of the oven. I would like to see if they freeze well, but doubt we'll have any leftovers to freeze.
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4 users found this review helpful

Stuffed Jalapeno Firecrackers

Reviewed: Apr. 9, 2011
OK, rule of thumb, the smaller the Jalapeno, the hotter it is. Use gloves to seed the peppers, else you get the oils on your hands and hurt for some time. I cut strips of bacon in half before wrapping. I sprinkled onion and garlic powder and dried cilantro over the cream cheese before wrapping. Did this in a toaster over on broil.
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77 users found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Apr. 3, 2011
Doubled recipe and fed 3 adults. Altered recipe as follows: in 4c chicken broth, boiled thinly sliced baby carrots & 1 can drained sliced mushrooms for 3-5 min. Then added 2 thinly sliced green onions (including green parts), 2 pkg broken up Ramen Noodles, only 1 flavor pkt from the noodles & 2c fresh baby spinach. Cooked 3 minutes longer. If I had it on hand, I would have added chicken as well. Served alongside sandwiches.
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5 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Apr. 3, 2011
A+ with modifications, truly not the same recipe though...:) On Sundays I toss together recipes from the week's leftovers. ****** Peeled the tender baby-sized summer squash before slicing, boiled, & draining them. Do not mash. Sauteed the onion & peppers in butter & added to squash in large bowl. Mixed in 1 egg, 3/4c shred Monterrey jack cheese (not cheddar); 1c leftover store-bought Whole Foods deli Persian-style sweet rice (prepared rustic brown rice w/ nutmeg, nuts, green onions & cilantro). Mixed in 1/2c sour cream (no mayo) and chopped pecans. Baked uncovered in PAM sprayed baking dish 35 min, then added a sprinkle of Italian style breadcrumbs and cooked another 5 minutes. My family can't stop raving about it. Makes an ideal vegetarian meal or a hearty side dish to an entree.
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8 users found this review helpful

Company Potatoes

Reviewed: Apr. 3, 2011
Because this is what we had on hand, we used defrosted O'Brien-style potatoes, green onions instead of regular onions, half as much cream cheese, 1 can only of cr. mushroom soup, 1/2 cheese mixed into the potatoes, 1/2 cheese as topper. No Dill. No Milk. Cooked covered 35 min, then 15 min uncovered, then 5 min w/cheese on top to lightly brown. Tastes like a loaded baked potato. My family loved it along side a beef main dish.
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4 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Apr. 3, 2011
My family just loved this recipe. As others suggested, we sliced open and stuffed the boneless chicken breasts, secured with toothpicks. To "sauce" in pan we added a little flour to thicken before we added spinach. Add 1 & 1/2 bag of baby spinach & chopped tomatoes the last 5-6 minutes so it retained it's bright color while it wilted down. Sprinkled a little feta cheese crumbles on top when we served it. ******** Served over couscous mixed in with 4oz can saute chopped canned mushrooms and sliced green onions. A+ recipe.
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3 users found this review helpful

Egg Breakfast Pizza

Reviewed: Apr. 3, 2011
We altered this quite a bit for Southwest flair, reduced serving size to 2 people. ************** We used two lightly toasted (in oven/ to crisp) 8" flour tortillas instead of pizza crust, & omit the soup & milk in recipe. Spread 1/4c can (or jarred) green chili over tortillas. Put 2 cooked scrambled eggs, with 1/2c of saute chopped red peppers & onions on top of tortillas. Added 4 slices of cooked microwave bacon coarsely chopped & topped with shredded Mexican style cheeses. Cooked directly on top oven rack under broiler until cheese is bubbly (watch that it doesn't burn!). This is a great late night snack also. Any topping broiled on a tortilla works great.
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13 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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