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Tater Tot Bake

Reviewed: Aug. 31, 2013
YUM! No need to doctor this baby up! (I usually feel the need to do this) It's hard to believe that a dish could be so basic and easy could be so delish! I used to make tator tot casserole quite a bit out of high school but haven't made it in years. Today, I was looking up recipes to make ahead and freeze and I ran across this one. I was hesitant about pouring the cream of mushroom over my tots, as I have always mixed it with the burger and place the tots on top to get crispy. Well, there is NO need for crispy in this recipe! I like this way so much better!! Will make this again and again! Thanks a bunch!
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Sassy Chicken Enchilada Dip

Reviewed: Sep. 9, 2011
Awesome!! I served this at a birthday party and it was gone within an hour! The guests were joking about we should get a picture of them hovered over and around the table!!! It was a hit!!
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Quick Creamy Potato Soup

Reviewed: Dec. 6, 2010
Love this recipe!!! Quick is right! It has become a hit in our family! I read other reviews and decided to use chicken broth to cover potatoes, added celery, milk/sour cream combo that someone suggested, mashed the potatoes after cooking with a masher and added cheese. The only twist I put on of my own was to use white american or monteray jack instead of cheddar. I have had it with all three and prefer the whites. Mostly for presentation. I like the white creamy look instead of orange from cheddar. But they all taste great! I might even try adding some ham off the bone the next time I make it. Thats what I love about this recipe. Guaranteed to taste great no matter if you choose to go with the original recipe or make it your own!!
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