This was an amazing recipe! I made a few modifications though, but it was still incredibly tasty. I didn't have russet potatoes, but I did have the tri-color mini potatoes, and those worked just as fine. It did delay the caramelization time, however, but no biggie. Added a little bit more sugar, and I Can't Believe It's Not Butter. Don't have cayenne pepper, so I used Paprika, red peppers and black pepper. Lastly, I used milk instead of the half & half, and just for giggles I included a quarter cup of white wine and about a tbsp of Dijon mustard. Blended that all together, and WOWZA! I wanted to lick pan clean it was that tasty. Will definitely be making this again!
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This was an amazing recipe! I made a few modifications though, but it was still incredibly...