Melisa D Profile - Allrecipes.com (16496091)

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Melisa D


Melisa D
 
Home Town: New York, New York, USA
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Member Since: Dec. 2010
Cooking Level: Expert
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Recipe Reviews 4 reviews
Spicy-Sweet Glazed Salmon
This was simply amazing! Exactly what I was looking for in a great salmon recipe, and the pairings suggested were great. I ate mine with quinoa prepared with garden vegetable broth and raw carrots, and it was filling and very tasty. I made mine with a teaspoon of syrup instead of the brown sugar, spicy oil, and a splash of Pom juice. Mine still had the skin, and I broiled it on High for about 10 minutes skin side down, and re-glazed it twice. Simply ah-mazing! Can't wait to do it again.

2 users found this review helpful
Reviewed On: Jan. 7, 2013
Peanut Sauce I
I've been trying to find a reasonable, easy to make Peanut Sauce recipe, because I go through the bottle like nobody's business! I did what most others recommended: honey, soy sauce and paprika. I also added some garlic (was going to use ginger, but didn't have any at home). Word from the semi-wise: Be very careful with the amount of white vinegar you use. Too much, and that taste can't be masked. Very tasty, thanks!

1 user found this review helpful
Reviewed On: Jan. 10, 2011
Creamy Potato With Rosemary Soup
This was an amazing recipe! I made a few modifications though, but it was still incredibly tasty. I didn't have russet potatoes, but I did have the tri-color mini potatoes, and those worked just as fine. It did delay the caramelization time, however, but no biggie. Added a little bit more sugar, and I Can't Believe It's Not Butter. Don't have cayenne pepper, so I used Paprika, red peppers and black pepper. Lastly, I used milk instead of the half & half, and just for giggles I included a quarter cup of white wine and about a tbsp of Dijon mustard. Blended that all together, and WOWZA! I wanted to lick pan clean it was that tasty. Will definitely be making this again!

5 users found this review helpful
Reviewed On: Jan. 5, 2011
 
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